Insiders tips

Now that the weather is improving and we’re tiptoeing into summer, instead of buying coleslaw why not make your own?

Here’s my recipe –

1/2 white cabbage (medium sized) – finely sliced

2 spring onions – finely sliced

2 small carrots – grated

50g sultanas

salt & pepper

Juice of 1/2 lemon

1 tbsp light mayo

1 tbsp plain yogurt – low fat

  1. Mix the cabbage, spring onions, carrots and sultanas together in a large bowl.
  2. In an another bowl mix the mayo, yogurt and lemon juice together and add a pinch of salt and pepper.
  3. Now mix all together.
  4. This will keep in the fridge for upto 3 days.

Enjoy this with a burger, salad or on top of a baked potato!?

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