My husband and I got married in May 2013 and we really didn’t want a three course set menu or a buffet full of pastry and fatty food, so we decided to create a buffet of food we loved.  We created a buffet of green salads, new potatoes, puff pastry slices, poached salmon and other seasonal delights.

All catering I offer is created to your specific requirements and bespoke to your needs.

I am happy to create a menu to suit your taste or to include family favorites.